Hotel Nafsika - Price List - 2015

Agios Stefanos Beach, Corfu, Greece

 

 

Based On Half Board


Price includes waiter served Continental Breakfast
and a 3 course Evening Meal.

Type of accommodation

Low Season

Middle Season

High Season


01/05 - 28/05
28/09 - 31/10
29/05 - 19/07
01/09 - 27/09
20/07 - 31/08
Twin Sea View Room
55 €
65 €
75 €
Twin Hill Side View Room
55 €
65 €
75 €
Double Sea View Room
55 €
65 €
75 €
Double Hill Side View Room
55 €
65 €
75 €

















Rates and Reservations
All above prices are per room (two adults), per day.
Price includes a waiter served Continental Breakfast and a 3 course Evening Meal (consisting of starter, main course with salad, and dessert).
Half-board supplement for extra people is: 20 euros per day.
Transfer: From / to the Airport &/or the Port (Upon request and is not included in the above price.)
Once your flights details have been confirmed please contact us two weeks prior to your departure to arrange a taxi for you at the airport.

Check in time 2.00 p.m.
Check out time 12.00 Noon.

Confirmations and guarantee
In order to make a reservation, it is necessary that the 30% of the total cost of your stay must be prepaid via: Credit card (MasterCard, Visa, Diners Club) or deposit at a bank.

Cancellation Policy
If a reservation is cancelled:

• 60 days prior to the arrival date of the visitor-client, 30% of the total amount of the stay is charged.
• 59 to 31 days prior to the arrival date of the visitor-client, 50% of the total amount of the stay is charged.
• 30 to 15 days prior to the arrival date of the visitor-client, 60% of the total amount of the stay is charged.
• 14 to 7 days prior to the arrival date of the visitor-client, 90% of the total amount of the stay is charged.
• 7 or less days prior to the arrival date of the visitor-client, the total amount of the stay is charged.
• No - show of departure prior to the scheduled one result 100% of the entire booking.

For reservations and any further information you may require, please do not hesitate to contact us: This e-mail address is being protected from spambots. You need JavaScript enabled to view it